01 / ABOUT THE PLACE
About this place
When the evening calls for generous portions of seafood and relaxed drinking, Marutomi delivers with a reliable, straightforward menu. A natural starting point is the maguro butsu—thick, irregular cuts of tuna piled high—or the seasonal sashimi assortment featuring multiple catches. Diners can savor the melting fat of prime cuts alongside the deeper, savory flavor released with every chew.
Beyond raw fish, cooked tuna plays a prominent role on the menu. The grilled tuna collar, charred to an inviting aroma, is best enjoyed piping hot, pulling tender flakes of meat straight off the bone. Other preparations highlight the fish's versatility, from crisp, breaded fried tuna cutlets to fragrant garlic tuna steaks.
Casual Bites and Refreshing Drinks
The supporting cast of izakaya fare includes potato salad studded with crunchy flying fish roe, sweet corn tempura, and slow-simmered house-made beef tripe stew. Drinks range from generous draft beers served in oversized mugs to Hoppy sets, refreshing lemon or pickled-ginger sours, and a well-curated selection of sake and authentic shochu from around Japan.
Wrapping up the night with fragrant garlic fried rice or salt yakisoba makes for a satisfying finish. Equally suited for a solo drink after work or a casual gathering with friends, the comfortable table seating lets diners linger over good food and drinks at their own pace.
